How to Make the Perfect Iced Tea

Kick-off your summer with a refreshingly cold and flavourful iced tea. Here’s how we do it at the Tea Emporium:

The Tea Emporium Iced Tea (Yield: 2 L)

  • Measure 3 heaping tablespoons (16g) of your chosen tea into a large paper filter. African Queen, Cranberry Apple, Black Currant and our Iced Mujou blends are all delicious options.
  • Bring 1.5 L of fresh water to a boil
  • Steep herbal fruit/teas in water for 30 minutes, or black/green teas for 20 minutes
  • Remove tea filter
  • Sweeten with 1/3 cup of sugar, or honey or agave to taste (optional)
  • Add .5 L fresh cold water
  • Serve tea over ice. You can also garnish with your favourite fruits and herbs like mint and basil for extra visual appeal and flavour!
  • Enjoy!


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