Toronto Taste 2014!

For those of you who joined us at Toronto Taste this past Sunday, it was great to see you! We had a great time meeting so many fabulous people, including Canadian Master Chef Eric Chong! We were serving two of our delicious seasonal spring blends, Pineapple Ginseng and Picnic in High Park, which you should definitely try if you haven’t already.

Happy Staffers

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