There is something about being on a tea plantation that warms teagirl’s heart. It’s always a reminder of the true core and purpose of the business we all work in. Walking through tea fields. Seeing tea pluckers. Seeing the work being done in the factory; and hearing the tea garden manager speak. These are all the elements that are at the fundamental core of our business.
Today teaigrl’s heart was indeed warmed – as we visited a truly special tea estate – Satemwa. It traces it’s history back to1928, when Maclean Kay, came from Scotland and purchased land from a tobacco farmer in order to produce tea.
For teagirl, what was most fascinating about Satemwa however, is in what it has done in creating a truly unique specialty tea line; what they call ‘Farm Stall’. I know, Malawi is not the country we associate with specialty tea. And teagirl does admit that she was genuinely and pleasantly surprised to see the selection laid out for us to taste. From white to green to oolong and black, smoked tea, aged post-fermented tea and even herbals.
When I saw the selection, I did assume that they had brought in a specialist from one of the producing countries to help develop this line. But they had not. What was in front of me was a true labour of love. A recognition of the opportunity within this ever growing sector and a commitment to making it work with the varietals that exist.
Alexander, the grandson of Maclean, has created truly special teas that stand proud to what they represent. A white tea that is delicate and smooth. A green tea that is vegetative with a subtle sweetness. An oolong that is toasty and nutty. All however, with it’s own unique quality of being from Malawi.
The estate also does a lot of work with smallholders – small growers that sell their green leaf to the factory – which in and of itself is not unique to the Malawian model. What Satemwa does however that is unique is maintain the connection to that smallholder in its end product. So a beautiful leaf black tea that can be traced back to a particular grower in the region.
I raise my hat to the work being done on this estate. They have created a model based on sustainable agricultural practices, catering to the traditional tea industry as well as establishing this uniquely Malawian specialty tea brand.
Chapeau! To each and every one involved. Because today, it was not only teagirl’s heart that was warmed for being on a tea estate; but it was also an important lesson: you can indeed teach an old dog new tricks.